Description

Ethiopian coffee is known for its complex and unique flavor profile. It is considered to be one of the oldest coffee varieties in the world, and is grown in the highlands of Ethiopia. Ethiopian coffee is characterized by its bright and fruity acidity, with notes of berry, citrus, and floral undertones. It can also have a wine-like or spicy finish. The coffee beans are often sun-dried and can be processed using the natural or washed method. The beans are also commonly used for blending with other coffees to bring the unique character of Ethiopian coffee.