Description

Indonesian coffee is known for its bold and full-bodied flavor profile. It is grown on the islands of Sumatra, Sulawesi, and Java, which have ideal climates and volcanic soil for coffee cultivation. Indonesian coffee is characterized by its heavy body, low acidity and earthy notes, with a hint of spice and chocolate. It is often described as having a unique and complex flavor, with a distinctive smoky or earthy undertone known as the “Indonesian coffee profile” or “Indonesian coffee character”. The beans are typically processed using the wet-hulled method which gives a distinct earthy and spicy profile. Sumatran coffee is well known for its unique and bold flavor profile, and is often sought after by coffee aficionados.