Description

Introducing the ultimate convenience in enjoying the rich and bold flavors of Peruvian decaffeinated coffee – now available in a convenient K-cup format! Sourced from the picturesque Andean regions of Peru, such as Cajamarca, this exceptional coffee is cultivated at high altitudes in volcanic soil, benefiting from the ideal climate for coffee growth.

Peruvian decaffeinated coffee, renowned for its medium to full body, entices with a delightful flavor profile. With prominent notes of chocolate, nuts, and a subtle hint of sweetness, it promises a satisfying and flavorful experience. The coffee exhibits a low to medium acidity, ensuring a smooth and enjoyable cup, while leaving behind a clean aftertaste.

To preserve the distinct flavors and aroma, the beans undergo the Swiss Water Process method of decaffeination. This gentle process effectively removes the caffeine content while retaining the inherent qualities that make Peruvian coffee truly exceptional. The result is a decaffeinated coffee that showcases the rich and complex flavors characteristic of Peruvian coffee, providing a delightful experience in every convenient K-cup.