Description

Balinese coffee, also known as Bali coffee, is grown on the island of Bali in Indonesia. It is known for its unique and distinctive flavor profile, which is a result of the region’s volcanic soil, high altitude, and traditional processing methods. Balinese coffee is characterized by its medium to full body, with notes of chocolate, caramel, and spices. It has a low acidity, and a smooth and well-balanced taste. The beans are often processed using traditional wet-hulling methods, which gives the coffee its distinct earthy and rich flavor profile. Balinese coffee is considered a specialty coffee and is often sought after by coffee enthusiasts for its unique and complex taste.