Description

Mexican coffee is known for its smooth and mild flavor profile. It is grown in the southern and western regions of Mexico, in regions such as Veracruz, Puebla, and Chiapas. Mexican coffee is characterized by its medium body, with notes of chocolate, nuts, and a hint of sweetness. It has a low to medium acidity and a clean aftertaste. The beans are typically picked by hand and can be processed using the washed or the traditional semi-washed method, which gives the coffee a clean and balanced taste. Mexican coffee is known for its consistency, making it a popular choice for commercial coffee blends. It’s also considered a high-quality coffee, with some regions like Chiapas, being recognized by the Specialty Coffee Association of America (SCAA) for its unique and high-quality beans.