Description

Peruvian decaffeinated coffee is known for its rich and bold flavor profile. It is grown in the Andean regions of Peru, such as Cajamarca, and is known for its high-altitude, volcanic soil and ideal climate for coffee cultivation. Peruvian decaffeinated coffee is characterized by its medium to full body, with notes of chocolate, nuts, and a hint of sweetness. It has a low to medium acidity and a clean aftertaste. The beans are decaffeinated using the Swiss Water Process method, which removes the caffeine from the beans while preserving the flavor and aroma. The end result is a coffee that has the rich and complex flavors of Peruvian coffee without the caffeine.